tenderizer

English

Etymology

tenderize +‎ -er

Pronunciation

• IPA^(key): /ˌtɛndəˈɹaɪzə(ɹ)/, enPR: tĕn'də-rīʹzər
• Rhymes: -aɪzə(ɹ)

Noun

tenderizer (plural tenderizers)

1. (biochemistry) Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain.
2. A form of mallet used to beat meat before cooking.

Translations

a form of mallet used to beat meat before cooking

• Catalan: estovador m
• Czech: palička na maso f
• Danish: kødhammer c
• Dutch: vleeshamer (nl) m
• Finnish: lihanuija (fi)
• French: attendrisseur (fr) m
• German: Fleischhammer m, Fleischklopfer (de) m
• Hungarian: húsklopfoló
• (deprecated template usage) {{trans-mid}}
• Italian: batticarne (it) m
• Japanese: 肉たたき (niku-tataki)
• Korean: please add this translation if you can
• Norwegian:

  Bokmål: kjøttklubbe m, kjøtthammer m

• Polish: tłuczek do mięsa m
• Spanish: maza (es) f
• Swedish: köttklubba (sv) c