Apfelschorle

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German[edit]

Etymology[edit]

Apfel +‎ Schorle

Pronunciation[edit]

  • (file)

Noun[edit]

Apfelschorle f (genitive Apfelschorle, plural Apfelschorlen)

  1. a drink made of apple juice and carbonated water, mixed roughly half and half; one of the most popular non-alcoholic beverages in German-speaking Europe
    Synonym: Apfelsaftschorle

Declension[edit]

Further reading[edit]