Bratkartoffeln

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German[edit]

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Pronunciation[edit]

  • IPA(key): /ˈbʀaːtkaʁˌtɔfəln/
  • (German standard) IPA(key): [ˈbʁäːtkʰäʁˌtʰɔfəln]
  • (northern Germany) IPA(key): [ˈbʁɑːtkʰaɐ̯ˌtʰɔfəln]

Etymology[edit]

braten ‎(to roast, to bake, to fry) +‎ Kartoffeln ‎(potatoes)

Noun[edit]

Bratkartoffeln f pl

  1. fried potatoes; potatoes (usually cooked) cut into slices and roasted in a pan, roughly similar to home fries, cottage fries or hash browns