Bratkartoffeln
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German
[edit]Etymology
[edit]braten (“to roast, to bake, to fry”) + Kartoffeln (“potatoes”)
Pronunciation
[edit]- IPA(key): /ˈbʁaːtkaʁˌtɔfəln/
- (German standard) IPA(key): [ˈbʁäːtkʰäʁˌtʰɔfəln]
- (Northern Germany) IPA(key): [ˈbʁɑːtkʰaɐ̯ˌtʰɔfəln]
Audio: (file)
Noun
[edit]Bratkartoffeln f pl (plural only)
- fried potatoes; potatoes (usually cooked) cut into slices and roasted in a pan, roughly similar to home fries, cottage fries or hash browns
Declension
[edit]Declension of Bratkartoffeln [pl-only, feminine]
Descendants
[edit]- → Polish: bratkartofle