Bratkartoffeln

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German

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Etymology

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braten (to roast, to bake, to fry) +‎ Kartoffeln (potatoes)

Pronunciation

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  • IPA(key): /ˈbʁaːtkaʁˌtɔfəln/
  • (German standard) IPA(key): [ˈbʁäːtkʰäʁˌtʰɔfəln]
  • (Northern Germany) IPA(key): [ˈbʁɑːtkʰaɐ̯ˌtʰɔfəln]
  • Audio:(file)

Noun

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Bratkartoffeln f pl (plural only)

  1. fried potatoes; potatoes (usually cooked) cut into slices and roasted in a pan, roughly similar to home fries, cottage fries or hash browns

Declension

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Descendants

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  • Polish: bratkartofle