Kolatsche

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German[edit]

Etymology[edit]

Borrowed from Czech koláč.

Pronunciation[edit]

  • IPA(key): /koˈlaːt͡ʃə/
  • (file)

Noun[edit]

Kolatsche f (genitive Kolatsche, plural Kolatschen)

  1. (Austria, food) type of pastry that holds a portion of fruit or cheese, surrounded by a puffy cushion of supple dough; kolach

Declension[edit]

Further reading[edit]