Quargel
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German[edit]
Etymology[edit]
With the Central German development tw- → qu- (see quer) from late Middle High German twarc, from a West Slavic language (compare Polish twaróg), from Proto-Slavic *tvarogъ. Compare tvarůžek, plural tvarůžky. Doublet of Quark.
Pronunciation[edit]
Noun[edit]
Quargel m (strong or mixed, genitive Quargels, plural Quargel or Quargeln)
- (Austria) a kind of ripened soft cheese made from sour milk with a strong scent, distinctive pungent taste and yellowish colour, Olomouc cheese
- (Austria, informal) nonsense, rubbish, baloney
Declension[edit]
Declension of Quargel [masculine, strong // mixed]
Further reading[edit]
Categories:
- German terms inherited from Middle High German
- German terms derived from Middle High German
- German terms derived from West Slavic languages
- German terms derived from Proto-Slavic
- German 2-syllable words
- German terms with IPA pronunciation
- German terms with audio links
- German lemmas
- German nouns
- German mixed nouns
- German masculine nouns
- Austrian German
- German informal terms
- de:Foods