Quargel

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German[edit]

Etymology[edit]

With the Central German development tw-qu- (see quer) from late Middle High German twarc, from a West Slavic language (compare Polish twaróg), from Proto-Slavic *tvarogъ. Compare tvarůžek, plural tvarůžky. Doublet of Quark.

Pronunciation[edit]

  • IPA(key): /kvaːɡl̩/
  • (file)

Noun[edit]

Quargel m (strong or mixed, genitive Quargels, plural Quargel or Quargeln)

  1. (Austria) a kind of ripened soft cheese made from sour milk with a strong scent, distinctive pungent taste and yellowish colour, Olomouc cheese
  2. (Austria, informal) nonsense, rubbish, baloney
    Synonyms: Unsinn, Quatsch, Kappes, Topfen, Quark

Declension[edit]

Further reading[edit]

  • Quargel” in Duden online
  • Quargel” in Digitales Wörterbuch der deutschen Sprache