Streuselkuchen

English

A Streuselkuchen.

Etymology

Borrowed from German Streuselkuchen.

Pronunciation

• IPA^(key): /ˈstɹuːzl̩ˌkuːkən/, /ˈstɹɔɪzl̩kuːkən/

Noun

Streuselkuchen

1. A cake of German origin made of yeast dough covered with sweet crumb topping.

Translations

cake of German origin

• German: Streuselkuchen (de)

  Silesian: Sträselkucha

• (deprecated template usage) {{trans-mid}}
• Portuguese: cuca (pt) f
• Russian: штройзелькухен (štrojzelʹkuxen)

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German

Ein Streuselkuchen.

Alternative forms

• Sträußelkuchen, Streußelkuchen (relatively rare)

Etymology

From Streusel +‎ Kuchen.

Pronunciation

• IPA^(key): /ˈʃtrɔɪzl̩kuːxən/
• Hyphenation: Streu‧sel‧ku‧chen

Noun

Streuselkuchen m (genitive Streuselkuchens, plural Streuselkuchen)

1. Streuselkuchen

Derived terms

• Apfelstreuselkuchen
• Butterstreuselkuchen

See also

• Silesian: Sträselkucha

Further reading

• “Streuselkuchen” in Duden online