Véronique

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See also: véronique

English[edit]

Etymology[edit]

French

Adjective[edit]

Véronique (not comparable)

  1. (cooking, postpositive) Prepared with wine, grapes, and a cream sauce.
    chicken Véronique; scallops Véronique

French[edit]

French Wikipedia has an article on:
Wikipedia fr

Etymology[edit]

Doublet of Bérénice.

Pronunciation[edit]

Proper noun[edit]

Véronique f

  1. A female given name, equivalent to the English Veronica.

Derived terms[edit]