ajoblanco

Spanish

Etymology

ajo +‎ blanco

Pronunciation

• IPA^(key): /axoˈblanko/ [a.xoˈβ̞lãŋ.ko]

Noun

ajoblanco m (plural ajoblancos)

1. A soup from Andalusia, Spain, made of bread, ground almonds, garlic, and olive oil. It is served cold.

Further reading

• “ajoblanco”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014