alcohol-free

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English[edit]

Etymology[edit]

From alcohol +‎ -free

Adjective[edit]

alcohol-free (not comparable)

  1. Containing no alcohol.
    • 2003, Andrew Geoffrey Howard Lea and John Raymond Piggott, Fermented Beverage Production, →ISBN, page 51:
      The Dutch brewery Bavaria immobilized yeast on a packed bed DEAE cellulose column for the industrial production of their alcohol-free beer (Meersman, 1992).

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