amygdalin
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English[edit]
Alternative forms[edit]
Etymology[edit]
Noun[edit]
amygdalin (uncountable)
- (biochemistry) A glycoside of benzaldehyde and hydrogen cyanide found in bitter almonds, and in the kernels of some other fruit.
Hyponyms[edit]
Derived terms[edit]
Translations[edit]
glycoside found in bitter almonds
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