amylobacter (plural amylobacters)
- (biology) A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.
- (Can we find and add a quotation of Sternberg to this entry?)
Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
amylobacter m (plural amylobacters)