English
Etymology
Borrowed from French au jus (“in the juice”).
Prepositional phrase
au jus
- (cooking, of meat, postmodifier) Prepared or served in or with gravy made from its own juices.
- roast beef au jus
Noun
au jus (uncountable)
- (proscribed) Jus: a gravy served in or with a meat dish and made from its juices.
- roast beef with au jus