bánh cốm

Vietnamese

bánh cốm

Etymology

bánh (“pastry”) +‎ cốm (“flattened rice made from toasted green rice grains”).

Pronunciation

• (Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ kom˧˦]
• (Huế) IPA^(key): [ʔɓɛɲ˦˧˥ kom˦˧˥]
• (Saigon) IPA^(key): [ʔɓan˦˥ kom˦˥]

Noun

(classifier chiếc, cái) bánh cốm

1. green sticky rice cake (a Vietnamese dessert made from green sticky rice and mung beans)