bánh tráng

Vietnamese

Bánh tráng.

Etymology

From bánh (“any sweet, salty, or savory food prepared from flour”) +‎ tráng (“to spread a thin layer of”).

Pronunciation

• (Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ t͡ɕaːŋ˧˦]
• (Huế) IPA^(key): [ʔɓɛɲ˦˧˥ ʈaːŋ˦˧˥]
• (Saigon) IPA^(key): [ʔɓan˦˥ ʈaːŋ˦˥]

Noun

bánh tráng

1. (Central Vietnam, Southern Vietnam) Vietnamese rice paper

Synonyms

• (Vietnamese rice paper): bánh đa (northern Vietnam), bánh khô