bananas Foster

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English[edit]

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bananas Foster at Brennan's

Etymology[edit]

The dish was created in 1951 by Paul Blangé at Brennan's Restaurant in New Orleans, Louisiana, and named for Richard Foster, a friend of Owen Brennan's who was then New Orleans Crime Commission chairman.

Noun[edit]

bananas Foster

  1. (plural only) A dessert made of sliced bananas which are sautéed in rum, brown sugar, and banana liqueur. Served with ice cream and often flambéed at the table.