bavette

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English[edit]

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Pronunciation[edit]

Etymology 1[edit]

Borrowed from French bavette (slobber inducing).

Noun[edit]

bavette (plural bavettes)

  1. (meat) A beef flank steak.
Translations[edit]

Etymology 2[edit]

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From Italian bavette (bavetta) (dribble-inducing)

Noun[edit]

bavette (uncountable)

  1. (pasta) A type of thick spaghetti.
Translations[edit]

French[edit]

Pronunciation[edit]

Etymology[edit]

baver +‎ -ette

Noun[edit]

bavette f (plural bavettes)

  1. bib
  2. bavette (beef flank steak)

Synonyms[edit]

Derived terms[edit]

Further reading[edit]


Italian[edit]

Noun[edit]

bavette f

  1. plural of bavetta

West Flemish[edit]

Etymology[edit]

Borrowed from French bavette.

Noun[edit]

bavette f (plural bavettn, diminutive bavetje)

  1. bib