beschuit

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Dutch[edit]

Pronunciation[edit]

Etymology[edit]

From French biscuit, plausibly from Old French bescuit ‎(twice cooked), influenced by Old Italian biscotto, from Medieval Latin biscoctum, from Latin (panis) bis coctus "(bread) twice-baked."

Noun[edit]

beschuit f ‎(plural beschuiten, diminutive beschuitje n)

  1. zwieback

Derived terms[edit]