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Scottish Gaelic[edit]

Etymology 1[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.


bruich (past bhruich, future bruichidh, verbal noun bruich or bruicheadh, past participle bruichte)

  1. cook, boil

Etymology 2[edit]



  1. cooked, boiled, seethed
  2. roasted, toasted
  3. sultry
  4. ruddy-faced, reddened with anger or passion