caquelon

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English[edit]

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Wikipedia

Caquelon

Noun[edit]

caquelon (plural caquelons)

  1. A Swiss cooking vessel used to serve fondue.
    • 2009, Eliane Engeler, Swiss Seek to Settle Debate Over the True Fondue (Associated Press):
      Friends and family often gather for hours to slowly stir their bread on long forks in the cauldron of cheese known as a caquelon, which is heated by a small flame.

French[edit]

Noun[edit]

caquelon m (plural caquelons)

  1. (Switzerland, Belgium) caquelon

External links[edit]