cellophane noodle

English

uncooked cellophane noodles

Noun

cellophane noodle (plural cellophane noodles)

1. A transparent Asian noodle made from starch (such as mung bean starch, sweet potato or yam starch, potato starch, cassava starch, or canna starch) and water.

Synonyms

• bean thread
• bean thread noodle
• Chinese vermicelli
• crystal noodles
• glass noodle
• See also Thesaurus:pasta

Translations

type of transparent Asian noodle

• Chinese:

  Cantonese: 粉絲／粉丝 (fan² si¹), 粉丝 (fan² si¹)

  Mandarin: 粉絲／粉丝 (zh) (fěnsī), 粉丝 (zh) (fěnsī)

• Finnish: lasinuudeli
• French: dangmyeon m
• German: Glasnudel (de) f
• Indonesian: sohun (id)
• Japanese: 春雨 (ja) (はるさめ, harusame)
• (deprecated template usage) {{trans-mid}}
• Korean: 당면 (ko) (dangmyeon)
• Lao: ເສັ້ນລ້ອນ (sen lǭn)
• Mongolian: пүнтүүз (mn) (püntüüz)
• Russian: фунчо́за (ru) f (funčóza), стекля́нная лапша́ f (stekljánnaja lapšá)
• Swedish: glasnudel c
• Thai: วุ้นเส้น (th) (wún-sên)
• Uyghur: پىنتوزا (pintoza)
• Vietnamese: miến (vi)