cocoa butter

English

Noun

cocoa butter (usually uncountable, plural cocoa butters)

1. The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.

Derived terms

• cocoa-buttered

Translations

fat from cocoa bean

• Chinese:

  Mandarin: 可可油 (kěkěyóu), 可可脂 (kěkězhī)

• Danish: kakaosmør (da) n
• Dutch: cacaoboter (nl)
• Finnish: kaakaovoi (fi), kaakaorasva (fi)
• French: beurre de cacao (fr)
• Georgian: კაკაოს კარაქი (ḳaḳaos ḳaraki), კაკაო-კარაქი (ḳaḳao-ḳaraki)
• German: Kakaobutter (de)
• Greek: βούτυρο κακάο n (voútyro kakáo)
• Hungarian: kakaóvaj
• (deprecated template usage) {{trans-mid}}
• Italian: burro di cacao m
• Japanese: ココアバター (kokoabatā)
• Norwegian:

  Bokmål: kakaosmør n

  Nynorsk: kakaosmør n

• Portuguese: manteiga de cacau f
• Russian: ма́сло кака́о n (máslo kakáo)
• Spanish: manteca de cacao f
• Swedish: kakaosmör n
• Thai: เนยโกโก้ (nəəi-goo-gôo)
• Turkish: kakao yağı

See also

• cocoa butter on Wikipedia.Wikipedia
• cocoa powder