edamame

English

Etymology

Borrowed from Japanese 枝豆.

Pronunciation

• IPA^(key): /ˌɛdəˈmɑːmeɪ/

Noun

edamame (uncountable)

1. Fresh green soybeans boiled as a vegetable.

Translations

green soybeans

• Chinese:

  Cantonese: 毛豆 (mou⁴ dau^6-2)

  Mandarin: 毛豆 (zh) n (máodòu)

• Finnish: edamame
• (deprecated template usage) {{trans-mid}}
• Indonesian: edamame
• Japanese: 枝豆 n (edamáme)
• Russian: эдама́ме (ru) n (edamáme)
• Spanish: edamame m
• Thai: ถั่วแระ

Edamame

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Indonesian

枝豆 (édamamé)

Etymology

From Japanese 枝豆 (edamame).

Pronunciation

• IPA^(key): /edaˈma.me/
• Hyphenation: éda‧ma‧mé

Noun

édamamé (first-person possessive edamameku, second-person possessive edamamemu, third-person possessive edamamenya)

1. edamame.

Further reading

• “edamame” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.

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Japanese

Romanization

edamame

1. Rōmaji transcription of えだまめ