egg tart

English

Noun

egg tart (plural egg tarts)

1. A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard.

Translations

pastry commonly made in Hong Kong

• Chinese:

  Cantonese: 蛋撻／蛋挞 (daan⁶ taat¹), 蛋挞 (daan⁶ taat¹)

  Mandarin: 蛋撻／蛋挞 (zh), 蛋挞 (zh) (dàntà)

• Danish: please add this translation if you can
• Finnish: munatorttu
• (deprecated template usage) {{trans-mid}}
• Japanese: エッグタルト (eggutaruto)
• Korean: please add this translation if you can
• Portuguese: please add this translation if you can
• Russian: яи́чный тарт m (jaíčnyj tart)
• Spanish: please add this translation if you can

Derived terms

• Hongkong-style egg tart (“蛋撻／蛋挞 (dàntà)”) (dan tat)
• Macau-style egg tart (“葡撻／葡挞 (pútà)”) (Macao-style pastel de nata) (po tat)

See also

• pastel de nata

Anagrams

• Gargett