egg tart
English
Noun
- A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard.
Translations
pastry commonly made in Hong Kong
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Derived terms
- Hongkong-style egg tart (“蛋撻/蛋挞 (dàntà)”) (dan tat)
- Macau-style egg tart (“葡撻/葡挞 (pútà)”) (Macao-style pastel de nata) (po tat)