蛋撻
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See also: 蛋挞
Chinese
[edit]egg; oval shaped | tart | ||
---|---|---|---|
trad. (蛋撻) | 蛋 | 撻 | |
simp. (蛋挞) | 蛋 | 挞 | |
alternative forms | 蛋塔 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄢˋ ㄊㄚˋ
- Tongyong Pinyin: dàntà
- Wade–Giles: tan4-tʻa4
- Yale: dàn-tà
- Gwoyeu Romatzyh: danntah
- Palladius: даньта (danʹta)
- Sinological IPA (key): /tän⁵¹⁻⁵³ tʰä⁵¹/
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄢˋ ㄊㄚˇ
- Tongyong Pinyin: dàntǎ
- Wade–Giles: tan4-tʻa3
- Yale: dàn-tǎ
- Gwoyeu Romatzyh: danntaa
- Palladius: даньта (danʹta)
- Sinological IPA (key): /tän⁵¹ tʰä²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: daan6 taat1
- Yale: daahn tāat
- Cantonese Pinyin: daan6 taat7
- Guangdong Romanization: dan6 tad1
- Sinological IPA (key): /taːn²² tʰaːt̚⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Wu
Noun
[edit]蛋撻
Usage notes
[edit]In most places, this often refers specifically to the Hong Kong style and may be contrasted with 葡撻/葡挞 (pútà, “Macanese egg tart”). In Macau, it usually refers to the Macanese style.
Derived terms
[edit]See also
[edit]Categories:
- Mandarin terms with multiple pronunciations
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Wu nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 蛋
- Chinese terms spelled with 撻
- Chinese nouns classified by 件
- Chinese nouns classified by 個/个
- zh:Dim sum