豆腐漿

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See also: 豆腐浆

Chinese[edit]

tofu; bean curd; any food with tofu-like physical quality
 
starch paste; broth; serum
starch paste; broth; serum; to starch
trad. (豆腐漿) 豆腐 漿
simp. (豆腐浆) 豆腐

Pronunciation[edit]


Noun[edit]

豆腐漿

  1. (dialectal Mandarin, Hakka, Huizhou, Northern Min, Eastern Min, Teochew, Wu) soy milk

Synonyms[edit]