ensaymada
Jump to navigation
Jump to search
Cebuano[edit]
Etymology[edit]
Borrowed from Spanish ensaimada, from Catalan ensaïmada, from Catalan saïm (“pork lard”).
Pronunciation[edit]
- Hyphenation: en‧say‧ma‧da
Noun[edit]
ensaymada
- a spiral-shaped brioche baked using butter or margarine, topped with butter and sugar, sometimes with ham and cheese
- Synonym: ensomada
Tagalog[edit]
Alternative forms[edit]
Etymology[edit]
Borrowed from Spanish ensaimada.
Pronunciation[edit]
Noun[edit]
ensaymada (Baybayin spelling ᜁᜈ᜔ᜐᜌ᜔ᜋᜇ)
- ensaimada (especially a local Philippine variant)
Categories:
- Cebuano terms borrowed from Spanish
- Cebuano terms derived from Spanish
- Cebuano terms derived from Catalan
- Cebuano lemmas
- Cebuano nouns
- Tagalog terms borrowed from Spanish
- Tagalog terms derived from Spanish
- Tagalog 4-syllable words
- Tagalog terms with IPA pronunciation
- Tagalog lemmas
- Tagalog nouns
- Tagalog terms with Baybayin script