brioche

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See also: Brioche and brioché

English[edit]

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A brioche

Etymology[edit]

Borrowing from French brioche.

Pronunciation[edit]

Noun[edit]

brioche (plural brioches)

  1. A type of light sweet pastry or bun of French origin.
  2. A knitted cushion for the feet.

Translations[edit]


French[edit]

brioche

Etymology[edit]

From Old French brier (to break) [French broyer] +‎ -oche.

Pronunciation[edit]

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Noun[edit]

brioche f (plural brioches)

  1. (cooking) brioche, kind of pastry consisting of two balls, the lower one being bigger.
    • Attributed to Marie Antoinette:
      Qu'ils mangent de la brioche.Let them eat cake.

Derived terms[edit]

Descendants[edit]

Further reading[edit]


Italian[edit]

Etymology[edit]

Borrowing from French brioche, from Old French brier (to break).

Pronunciation[edit]

Noun[edit]

brioche f (invariable)

  1. A croissant, Danish pastry, or other sweet bun.

Synonyms[edit]

See also[edit]

Anagrams[edit]


Portuguese[edit]

Etymology[edit]

Borrowing from French brioche.

Noun[edit]

brioche m (plural brioches)

  1. brioche (type of bun)