Jump to content

viennoiserie

From Wiktionary, the free dictionary

English

[edit]
Pain au chocolat is a type of viennoiserie.

Etymology

[edit]

    Borrowed from French viennoiserie.

    Noun

    [edit]

    viennoiserie (countable and uncountable, plural viennoiseries)

    1. A baked product made in a similar manner to bread, but with ingredients giving it a sweeter, heavier quality closer to a pastry.
      Hyponyms: croissant, brioche, pain au chocolat, Danish pastry
      • 2014, Romi Moondi, Vicarious Paris: One Woman's Candid Tale of Moving to Paris, With Insights on: Food, Nightlife, Living Like a Local, and More, Romi Moondi:
        I didn't fully appreciate the amazingness of French viennoiserie (croissants, etc.) until I found myself in Switzerland ordering a pain au chocolat.
      • 2018, François-Régis Gaudry, Let's Eat France!, Artisan Books, →ISBN, page 331:
        The term viennoiserie appeared at the beginning of the twentieth century, initially referring to Viennese breads and croissants introduced by the Austrian August Zang.

    Further reading

    [edit]

    Dutch

    [edit]
    Dutch Wikipedia has an article on:
    Wikipedia nl

    Etymology

    [edit]

    Borrowed from French viennoiserie.

    Pronunciation

    [edit]
    • IPA(key): /vjɛ.nʋaː.zəˈri/
    • Audio:(file)
    • Hyphenation: vien‧noi‧se‧rie

    Noun

    [edit]

    viennoiserie f (plural viennoiserieën, no diminutive)

    1. a viennoiserie, a luxury sweet pastry (usually French)

    French

    [edit]
    French Wikipedia has an article on:
    Wikipedia fr

    Etymology

    [edit]

      From viennois +‎ -erie.

      Pronunciation

      [edit]

      Noun

      [edit]

      viennoiserie f (plural viennoiseries)

      1. Danish pastry

      Descendants

      [edit]
      • Catalan: vieneseria
      • English: viennoiserie

      Further reading

      [edit]