főzelék

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Hungarian[edit]

Etymology[edit]

főz +‎ -elék

Pronunciation[edit]

  • IPA(key): /ˈføːzɛleːk/
  • Hyphenation: fő‧ze‧lék

Noun[edit]

főzelék (plural főzelékek)

  1. A Hungarian boiled seasoned vegetable dish thickened with sour cream and flour, often eaten with stew, egg and bread.

Derived terms[edit]

Declension[edit]