fajita

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English[edit]

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Etymology[edit]

From American Spanish.

Pronunciation[edit]

Noun[edit]

fajita (plural fajitas)

  1. A Tex-Mex dish of strips of spicy marinated meat and/or vegetables in a soft flour tortilla, often served with salad or a savoury filling.

Translations[edit]


Spanish[edit]

Etymology[edit]

Diminutive of faja (band, strip). From Latin fascia (band, bandage).

Pronunciation[edit]

Noun[edit]

fajita f (plural fajitas)

  1. a fajita