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- (US) Serving liquor, not only beer and wine (of a bar or restaurant).
- (catering) Provisioned with standard liquors (vodka, gin, whisky, rum, tequila), together with mixers, but of a middle (inoffensive but inexpensive) grade. Contrasted with premium bar and super-premium bar, which carry higher grades of liquor.
- (A restaurant licensed to serve liquor): fully licensed (UK)
- (A restaurant licensed to serve alcohol): BYOB