garam masala

English

Etymology

From (deprecated template usage) [etyl] Hindi गरम मसाला (garam masālā, “hot spice”).

Noun

garam masala (countable and uncountable, plural garam masalas)

1. A mixture of spices used in Indian dishes, such as coriander, cumin, cloves, cinnamon, nutmeg, star anise, and chillis.

Translations

culinary ingredient

• Chinese:

  Mandarin: 葛拉姆馬薩拉／葛拉姆马萨拉, 葛拉姆马萨拉 (gélāmǔ mǎsàlā)

• (deprecated template usage) {{trans-mid}}
• Finnish: garam masala
• Greek: γκαράμ μασάλα n (gkarám masála)

Further reading

• garam masala on Wikipedia.Wikipedia