guwaman

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Cebuano[edit]

Pronunciation[edit]

  • Hyphenation: gu‧wa‧man

Noun[edit]

guwaman

  1. a red alga, especially of the genera Gracilaria and Gelidium
  2. agar; a gelatinous material obtained from the marine algae, used as a bacterial culture medium, in electrophoresis and as a food additive
  3. (by extension) gelatin; a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
  4. a jelly; a dessert made from agar or gelatin
  5. the dehydrated colored bars of Gelidium corneum