hacher

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French[edit]

Pronunciation[edit]

Verb[edit]

hacher

  1. to chop or mince
    Hacher la viande.
    Chop up the meat.
    Bœuf haché
    Minced beef.
  2. (dated) to split with an ax
  3. (rare) to cut roughly and unequally
  4. (formal) to cut or hit repeatedly with something sharp; to slash
  5. (formal, rare) to speak or write with a very unequal or irregular style or rhythm

Usage notes[edit]

  • In literary description, the adjective haché is much more common than the verb.

Conjugation[edit]

Related terms[edit]

External links[edit]


Middle French[edit]

Verb[edit]

hacher

  1. to chop or mince

Conjugation[edit]

  • Middle French conjugation varies from one text to another. Hence, the following conjugation should be considered as typical, not as exhaustive.