haslet
Jump to navigation
Jump to search
English[edit]
Alternative forms[edit]
Etymology[edit]
Inherited from Middle English hastelet, from Anglo-Norman hastilet (“roast meat”), diminutive of haste (“spear, spit, roast meat”), from Latin hasta (“spear”).
Pronunciation[edit]
Noun[edit]
haslet (plural haslets)
- The internal organs of an animal, especially the heart and liver of a pig.
- Synonym: offal
- A meatloaf made of these organs.
- 1914, Gesine Lemcke, European and American cuisine, page 309:
- Shortly before serving lay the haslet on a warm dish, melt 1 ounce butter in a small saucepan […]
Translations[edit]
Anagrams[edit]
Turkish[edit]
Etymology[edit]
From Ottoman Turkish خصلت (haslet), from Arabic خَصْلَة (ḵaṣla).
Noun[edit]
haslet (definite accusative hasleti, plural hasletler)
Declension[edit]
Categories:
- English terms inherited from Middle English
- English terms derived from Middle English
- English terms derived from Anglo-Norman
- English terms derived from Latin
- English 2-syllable words
- English terms with IPA pronunciation
- Rhymes:English/eɪslɪt
- Rhymes:English/eɪslɪt/2 syllables
- English lemmas
- English nouns
- English countable nouns
- English terms with quotations
- en:Foods
- en:Organs
- Turkish terms inherited from Ottoman Turkish
- Turkish terms derived from Ottoman Turkish
- Turkish terms derived from Arabic
- Turkish terms derived from the Arabic root خ ص ل
- Turkish lemmas
- Turkish nouns