kasseri

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English[edit]

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Etymology[edit]

Borrowing from Greek κασέρι(kaséri), from Ottoman Turkish [Term?] (Turkish kaşar).[1]

Noun[edit]

kasseri ‎(uncountable)

  1. A medium-hard pale yellow cheese of Greece and Turkey, usually made from unpasteurized sheep milk.

Translations[edit]

References[edit]

  1. ^ "kasseri." Webster's Third New International Dictionary, Unabridged. Merriam-Webster. 2002.

Anagrams[edit]