khô
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Vietnamese
[edit]Pronunciation
[edit]- (Hà Nội) IPA(key): [xo˧˧]
- (Huế) IPA(key): [kʰow˧˧]
- (Saigon) IPA(key): [kʰow˧˧]
Audio (Saigon): (file)
Etymology 1
[edit]Sino-Vietnamese word from 枯 (“dry, withered”).
Cognate with Tho [Cuối Chăm] kʰɔː¹.
Adjective
[edit]- dry (free from liquid or moisture), dried; dehydrated; arid; drained
- Antonym: ướt
- lá khô ― withered leaves
- cá khô ― dried fish
- trời khô và lạnh ― dry and cold weather
- (of sound) short and sharp; (of personality) dry, unemotional
- tính tình khô như ngói ― a personality as dry as a tile
Derived terms
[edit]Noun
[edit]- (dialectal) jerky
- khô bò/heo/nai/mực ― beef/pork/venison/squid jerky
- meal, press cake, pomace
- khô đậu tương ― soybean meal
Usage notes
[edit]- Using this adjective as a "prefix" in jerky names is rather unusual compared to other adjectives. Alternatively, it can used as a regular adjective instead, as in bò/heo/nai/mực khô.
Etymology 2
[edit]See the etymology of the corresponding lemma form.
Romanization
[edit]khô
- Sino-Vietnamese reading of 刳 (“to carve (wood)”)
- Sino-Vietnamese reading of 骷 (“exhumed skull”)
Further reading
[edit]- “khô”, in Soha Tra Từ (in Vietnamese), Hanoi: Vietnam Communications Corporation.