krentenbrood

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Dutch[edit]

Een krentenbrood. — A loaf of currant bread.

Etymology[edit]

Compound of krent +‎ -en- +‎ brood.

Pronunciation[edit]

  • IPA(key): /ˈkrɛn.tə(n)ˌbroːt/
  • Audio(file)
  • Hyphenation: kren‧ten‧brood

Noun[edit]

krentenbrood n (plural krentenbroden, diminutive krentenbroodje n)

  1. A (loaf of) currant bread, a raisin bread (usually without cinnamon swirls).

Derived terms[edit]

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