mòr

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Norwegian Nynorsk

Alternative forms

Etymology

From Old Norse mǫrr, from Proto-Germanic *marhwaz.

Pronunciation

Noun

mòr m (definite singular mòren or moren, indefinite plural mòrar or morar, definite plural mòrane or morane)

  1. A traditional Norwegian cured sausage made of meat and intestines from sheep, cow and pig.

Derived terms


Portuguese

Adjective

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  1. Obsolete spelling of mor.

Scottish Gaelic

Alternative forms

Etymology

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From Old Irish mór, from Proto-Celtic *māros, from Proto-Indo-European *moh₁ros. Cognate to Breton meur, Irish mór, Manx mooar and Welsh mawr plus, more distantly, English mere, German Mär and Icelandic mær.

Pronunciation

Adjective

mòr (comparative motha or )

  1. big, large, great
  2. great, important

Derived terms

References

  • Edward Dwelly (1911) “mòr”, in Faclair Gàidhlig gu Beurla le Dealbhan [The Illustrated Gaelic–English Dictionary]‎[1], 10th edition, Edinburgh: Birlinn Limited, →ISBN
  • Gregory Toner, Sharon Arbuthnot, Máire Ní Mhaonaigh, Marie-Luise Theuerkauf, Dagmar Wodtko, editors (2019), “mór, már”, in eDIL: Electronic Dictionary of the Irish Language