moo shu

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English[edit]

Moo shu

Alternative forms[edit]

Etymology[edit]

Borrowed from Mandarin 木須木须 (mùxū).

Pronunciation[edit]

Noun[edit]

moo shu (uncountable)

  1. A dish of northern Chinese origin and staple of American Chinese cuisine, consisting mainly of egg, vegetables, and a meat such as pork.

Translations[edit]