ovalbumin
English
Etymology
From (deprecated template usage) [etyl] Late Latin ovi albumen (“egg white”), + -in.
Noun
ovalbumin (plural ovalbumins)
- (biochemistry) A glycoprotein which is the primary constituent of egg white.
From (deprecated template usage) [etyl] Late Latin ovi albumen (“egg white”), + -in.
ovalbumin (plural ovalbumins)