päk-

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Tocharian A[edit]

Etymology[edit]

From Proto-Tocharian, from Proto-Indo-European *pekʷ- ‎(to cook, become ripe), whence Latin coquō, Sanskrit पचति ‎(pácati), Avestan 𐬞𐬀𐬗𐬀𐬌𐬙𐬌 ‎(pačaiti), Albanian pjek, Ancient Greek πέσσω ‎(péssō), Old Church Slavonic пекѫ ‎(pekǫ), Russian печь ‎(peč'), Lithuanian kepù (through metathesis), Tocharian B päk-.

Verb[edit]

päk-

  1. to become ready for eating, i.e. cook, boil, ripen
  2. to make ready for eating; cook, boil, ripen

Tocharian B[edit]

Etymology[edit]

From Proto-Tocharian, from Proto-Indo-European *pekʷ- ‎(to cook, become ripe). See Tocharian A päk-.

Verb[edit]

päk-

  1. to become ready for eating, i.e. cook, boil, ripen
    oko pakṣträ
    "the fruit ripens"
  2. to make ready for eating; cook, boil, ripen
    tsirauwñeṣṣe kauṣn āya ompalskoṣṣe mrestīwe pakṣäṃ ysomo
    "it kills the bone of energy and cooks together the marrow of meditation"