pad thai

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English[edit]

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Alternative forms[edit]

Etymology[edit]

From Thai ผัดไทย (pàt-tai), literally: "Thai stir-fry".

Pronunciation[edit]

Noun[edit]

pad thai (uncountable)

  1. A Thai dish of stir-fried noodles with egg, tamarind, peanuts and other ingredients.

Translations[edit]

References[edit]

  1. ^ phad thai, n.”, in OED Online Paid subscription required, Oxford: Oxford University Press, March 2017.
  2. ^ pad thai” in Merriam-Webster Online Dictionary, Merriam-Webster Online.