purée

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See also: puree

English[edit]

Alternative forms[edit]

Etymology[edit]

Borrowing from French purée.

Pronunciation[edit]

Noun[edit]

purée (countable and uncountable, plural purées)

  1. A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).

Derived terms[edit]

Translations[edit]

Verb[edit]

purée (third-person singular simple present purées, present participle puréeing, simple past and past participle puréed)

  1. (transitive, cooking) To crush or grind food into a purée.

Anagrams[edit]


Finnish[edit]

Pronunciation[edit]

IPA(key): /ˈpyre̞ː/

Noun[edit]

purée

  1. alternative form of pyree

Declension[edit]

Anagrams[edit]


French[edit]

Etymology[edit]

From Old French puree; feminine past participle of verb purer (to make pure) from Late Latin purare (same sense) from Classical Latin purus (pure)

Pronunciation[edit]

Noun[edit]

purée f (plural purées)

  1. puree

Derived terms[edit]

Verb[edit]

purée

  1. feminine form of the past participle of purer

Anagrams[edit]

External links[edit]