queique
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Macanese[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
queique
- large, heavy spiced fruit cake soaked in brandy, usually served at Christmas and in general at all important Macanese parties
References[edit]
- Batalha, Graciete Nogueira (1988) “queique”, in Glossário do dialecto macaense: notas linguísticas, etnográficas e folclóricas [Glossary of the Macanese dialect: linguistic, ethnographic and folkloric notes], Macau: Instituto Cultural de Macau, page 519
- https://www.macaneselibrary.org/pub/english/uipatua.htm#q
Spanish[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
queique m (plural queiques)
- (colloquial, El Salvador) cake
- Synonym: pastel
Categories:
- Macanese terms borrowed from English
- Macanese terms derived from English
- Macanese terms with IPA pronunciation
- Macanese lemmas
- Macanese nouns
- mzs:Cakes and pastries
- Spanish terms borrowed from English
- Spanish terms derived from English
- Spanish 2-syllable words
- Spanish terms with IPA pronunciation
- Rhymes:Spanish/eike
- Rhymes:Spanish/eike/2 syllables
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish masculine nouns
- Spanish colloquialisms
- Salvadorian Spanish