rấm

Vietnamese

Pronunciation

• (Hà Nội) IPA^(key): [zəm˧˦]
• (Huế) IPA^(key): [ʐəm˦˧˥]
• (Saigon) IPA^(key): [ɹəm˦˥]

Verb

rấm • (淋, 𤊩, 𤎛)

1. to cover (fruit, seeds) to artificially accelerate their ripening or development; to force (fruit, seeds)
2. to damp down a fire (in the kitchen)
3. to have (something) prepared secretly beforehand; to have (something, someone) all lined up