sabzi
English
[edit]Etymology
[edit]From Hindi सब्ज़ी (sabzī), from Classical Persian سبزی (sabzī).
Pronunciation
[edit]Noun
[edit]sabzi (countable and uncountable, plural sabzis)
- (India) Any green vegetable.
- 2026 March 15, Genevieve Ko, “‘This Is the Best Dish I Have Ever Made From NYT Cooking’”, in The New York Times[1], →ISSN, archived from the original on 15 March 2026:
- The importance of Nowruz is reflected in an elaborate sabzi polo, the herbed rice capped with a crunchy tahdig, the crust formed from lettuce, rice mixed with yogurt or lavash or another thin flatbread. On Wednesday night, I opted for sheveed polo, a simpler and quicker dill rice, but I can’t wait to nail that crunchy tahdig tonight.
- (India) The larger leaves and the seed capsules of Indian hemp which are used to make bhang.
Alternative forms
[edit]Anagrams
[edit]Uzbek
[edit]
Etymology
[edit]Borrowed from Classical Persian سبزی (sabzī).
Noun
[edit]sabzi (plural sabzilar)
Declension
[edit]| singular | plural | |
|---|---|---|
| nominative | sabzi | sabzilar |
| genitive | sabzining | sabzilarning |
| dative | sabziga | sabzilarga |
| definite accusative | sabzini | sabzilarni |
| locative | sabzida | sabzilarda |
| ablative | sabzidan | sabzilardan |
| similative | sabzidek | sabzilardek |
Categories:
- English terms derived from Hindi
- English terms derived from Classical Persian
- English 2-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- Indian English
- English terms with quotations
- en:Marijuana
- Uzbek terms borrowed from Classical Persian
- Uzbek terms derived from Classical Persian
- Uzbek lemmas
- Uzbek nouns