sakol

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See also: Sąkól

Tagalog[edit]

Etymology 1[edit]

Pronunciation[edit]

  • IPA(key): /ˈsakol/, [ˈsa.xol]
  • Hyphenation: sa‧kol

Noun[edit]

sakol (Baybayin spelling ᜐᜃᜓᜎ᜔)

  1. act of cutting sugarcane in the field and taking it to the mill
  2. worker that does such a job
Derived terms[edit]

Etymology 2[edit]

Pronunciation[edit]

  • IPA(key): /saˈkol/, [sɐˈxol]
  • Hyphenation: sa‧kol

Noun[edit]

sakól (Baybayin spelling ᜐᜃᜓᜎ᜔)

  1. quantity of food the fingers can hold and bring up to the mouth; morsel (especially of rice)
  2. act of eating with one's bare fingers (especially of rice)
Derived terms[edit]
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