morsel

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English[edit]

Etymology[edit]

From Middle English morsel, from Old French morsel, from Medieval Latin morsellum (“a bit, a little piece”), diminutive. of Latin morsum (“a bit”), neuter of morsus, past participle of mordere (“to bite”). Compare French morceau.

Pronunciation[edit]

Noun[edit]

morsel (plural morsels)

  1. A small fragment or share of something, commonly applied to food.
  2. A very small amount.
    • 2008, Pamela Griffin, New York Brides, Barbour Publishing Inc. (2008), ISBN 9781597899840, page 70:
      Didn't even a morsel of decency remain in his brother?

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Translations[edit]

Further reading[edit]

Anagrams[edit]

Old French[edit]

Alternative forms[edit]

Etymology[edit]

From Medieval Latin morsellum (“a bit, a little piece”), diminutive of Latin morsum (“a bit”), neuter of morsus, past participle of mordeō, mordēre (“bite, nibble, gnaw”), from Proto-Indo-European *merə- (“to rub, wipe; to pack, rob”).

Pronunciation[edit]

Noun[edit]

morsel m (oblique plural morseaus or morseax or morsiaus or morsiax or morsels, nominative singular morseaus or morseax or morsiaus or morsiax or morsels, nominative plural morsel)

  1. morsel; bit; piece

Descendants[edit]

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