satay

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English[edit]

Satay served with peanut sauce, cucumber, and onion

Alternative forms[edit]

Etymology[edit]

From Malay sate (satay), ultimately from Tamil சதை (catai).

Pronunciation[edit]

Noun[edit]

satay (countable and uncountable, plural satays)

  1. A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia.
    • 1956, Anthony Burgess, Time for a Tiger (The Malayan Trilogy), published 1972, page 107:
      Crabbe bought sateh for all: tiny knobs and wedges of fire-hot meat on wooden skewers, to be dipped in a lukewarm sauce of fire and eaten with slivers of sweet potato and cucumber.

Derived terms[edit]

Translations[edit]

Further reading[edit]

Anagrams[edit]

Portuguese[edit]

Noun[edit]

satay m (plural satays)

  1. satay (Indonesian and Malaysian meat dish)

Spanish[edit]

Noun[edit]

satay m (plural satayes)

  1. satay

Tagalog[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from English satay, from Malay sate, from Tamil சதை (catai, flesh). Compare Tausug satti.

Pronunciation[edit]

  • IPA(key): /ˈsataj/, [ˈsa.taɪ̯]
  • Hyphenation: sa‧tay

Noun[edit]

satay (Baybayin spelling ᜐᜆᜌ᜔)

  1. satay (Indonesian and Malaysian dish)

Further reading[edit]

  • satay”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018