satay
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English[edit]
Alternative forms[edit]
Etymology[edit]
From Malay sate (“satay”), ultimately from Tamil சதை (catai).
Pronunciation[edit]
- (UK) IPA(key): /ˈsæt.eɪ/, /ˈsɑː.teɪ/
- Rhymes: -æteɪ
- (US) IPA(key): /sæˈteɪ/, /sɑːˈteɪ/
Audio (AU) (file) - Homophone: sauté (pronunciation with /ɑː/ in accents with cot–caught merger)
- Rhymes: -eɪ
Noun[edit]
satay (countable and uncountable, plural satays)
- A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia.
- 1956, Anthony Burgess, Time for a Tiger (The Malayan Trilogy), published 1972, page 107:
- Crabbe bought sateh for all: tiny knobs and wedges of fire-hot meat on wooden skewers, to be dipped in a lukewarm sauce of fire and eaten with slivers of sweet potato and cucumber.
Translations[edit]
dish
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Further reading[edit]
Anagrams[edit]
Portuguese[edit]
Noun[edit]
satay m (plural satays)
- satay (Indonesian and Malaysian meat dish)
Spanish[edit]
Noun[edit]
satay m (plural satayes)
Tagalog[edit]
Alternative forms[edit]
Etymology[edit]
Borrowed from English satay, from Malay sate, from Tamil சதை (catai, “flesh”).
Pronunciation[edit]
Noun[edit]
satay
- satay (Indonesian and Malaysian dish)
Further reading[edit]
- “satay”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila: Komisyon sa Wikang Filipino, 2018
Categories:
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- English terms derived from Tamil
- English 2-syllable words
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- Rhymes:English/eɪ
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